Chinese Food
All Recipes
Steamed oysters with minced peppers and garlic
Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They ... ...
Changsha sugar oil Baba
Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...
Japanese traditional Caramel Pudding
In the first 25 years of life, everything is done step by step. What I have said most is that I really want to go out for a walk. In fact, I have been to many places. The local characteristics also make people linger. The 26th year of life. Ushe... ...
Hot chocolate milk
I like drinking hot chocolate. But it's too sweet. I'll make this low sugar one myself. I'm sure many friends are very cold about this hot drink. Today I'd like to introduce you a super simple and delicious chocolate milk. It's done in ten minut... ...
Korean hot and Sour Rice with squid
It's simpler than ordinary Korean bibimbap. It has fewer ingredients. But it's also hot and sour. It tastes rich. It's delicious.
Garlic potato
Potatoes are a regular on my table. Not only the taste is good, but also the meat is not long. Small potatoes are from relatives. The taste of sand is very good. After frying, you can eat a large plate of snacks. It's simple and delicious. Try it quickly-
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Grilled salmon
Every time except for the fresh salmon, the others will freeze. You can either fry the salmon for your son or make the salmon meat floss. This morning, I worked out for an hour. The coach said that I should never eat oil when I go home. It's bes... ...
Milk white fish soup
I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...
Caramel Pudding bottle version
Nice weather these days. Now I usually do this on weekends - go out with my son in the sun on Saturday and play with his baking on Sunday. I had a good time on both weekends. Spring does come. In spring, there are all kinds of sprouts. Just spro... ...
Fried fish with noodles
I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Home made beef ball baby's supplementary food micro class
Homemade beef balls with reference age of more than 12 months are the favorite of babies. Pork balls and beef balls are good iron and calcium supplements. Because of the chewiness of QQ meatball, it is very helpful to exercise the baby's finger ... ...
Hot pot
Today, my husband eats hot pot at home for his birthday
Hunan food, hot and sour chicken giblets
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
